$125.00
A keto-friendly pizza base that delivers on taste and texture.
Handmade in Sydney with almond flour, lupin flour and olive oil, this par-cooked 9” base has over 80% fewer carbs and twice the protein of a standard pizza base. It’s low-GI, vegan, diabetic-friendly and made with no fillers or preservatives.
Supplied individually wrapped and shelf-stable for 12 months when frozen or up to 7 days when refrigerated. Simply top, bake, and serve.
Perfect for busy retail and foodservice environments.
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Ingredients: Water, Almond Flour, Wheat Gluten, Lupin Flour, Olive Oil, Xanthan Gum, Salt, Yeast.
🥶 Storage: Frozen (12 months) or Refrigerated (7 days).
🍕 Cooking:
Preheat oven to 200°C.
Top with your favourite ingredients. Check out our recipes for some inspiration!
Bake for 5-8 minutes, or until golden brown.
Serve hot and enjoy!
| Weight | 150 g |
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