We partner with local Sydney retailers, pizzerias and pubs to provide a premium, high-protein/low-carb foundation for their menus and shelves. Our 24cm bases are designed to handle high-temperature commercial ovens and heavy toppings without compromising structural integrity.

Partnership Categories:
 
  • Retail: Bases are individually vacuum-sealed for retail display in grocery and specialty stores.
  • Hospitality: Bases are bulk-packed for pizzerias and pubs seeking a high-protein, low-carb menu alternative. Bases can be topped while frozen and baked directly in a pre-heated oven, ensuring fast service times in kitchen environments.

Wholesale Details:

  • Order Volume: The bases are sold frozen, in cartons of 20 units.
  • MOQ: 20 units (Trial order: 10 units)
  • Logistics: Flat-rate Sydney Metro delivery ($10), or free collection from Campsie, 2194.

Technical Performance & Logistics

Click on the tabs below to read the technical details on how our bases perform in professional kitchens and the specifications for retail display.

Optimising Life on Keto Bases for Professional Kitchens

 

Unlike standard “low-carb” alternatives that rely on cheese for structure, Life on Keto bases are engineered with a Wheat Gluten and Almond Flour matrix. This allows them to behave like traditional dough under extreme heat while maintaining a superior nutritional profile.

The Wood-Fired Advantage

 

Our bases are 100% compatible with wood-fired and commercial deck ovens. However, due to the high protein and natural almond oils, they follow a different “heat curve” than standard white flour dough.

The Cooking Windows

Oven Type Temp Range Estimated Time Chef’s Tip
Wood-Fired 350°C – 450°C 45 – 75 Seconds Bake near the mouth of the oven. Rotate frequently.
Commercial Deck 280°C – 320°C 3 – 4 Minutes Use a screen if the floor is too hot to prevent bottom-burn before the cheese melts.
Convection/Fan 200°C  5 – 8 Minutes Best for retail customers or cafes with standard equipment.

Key Handling Instructions

 

  • No “Sag” Integrity: Thanks to the gluten structure, you can load these bases with heavy toppings. They will hold a horizontal slice even with high-moisture ingredients.

  • Rapid Maillard Reaction: For high-heat ovens (350°C+), we recommend placing the pizza in a medium-heat zone or using a pizza screen to ensure an even bake without over-charring. Expect a rapid 60-90 second flash-bake to reach peak crispness.

  • Hydration & Snap: The inclusion of Xanthan Gum ensures the base doesn’t become brittle. 

Preparation for Service

1. Defrosting the base 

For a perfect bake in professional ovens, bases must be completely thawed before topping. Pull bases from the freezer 5–10 minutes before use to reach ambient temperature.

Emergency “Flash-Defrost”: If an order hits and you only have frozen stock, place the untopped base in a cool zone of the oven deck for 20 seconds or microwave for 15 seconds to break the frost before topping.

Why it matters: A frozen core acts as a heat sink, preventing the center from heating through before the protein-rich rim over-browns.

2. High-Heat Baking (350°C – 400°C)

Our bases are pre-baked for your convenience, requiring only a “flash-bake” to melt toppings and crisp the crust.

  • Cook Time: Approximately 60–90 seconds.

  • Heat Management: Place the pizza in a medium-heat zone or use a pizza screen. Do not place directly in front of the flame.

  • Rotation: Rotate the pizza every 15–20 seconds to ensure an even finish.

3. Visual cues for perfection

  • The Finish: Do not wait for traditional “leopard spots” (char bubbles). Because of the rapid Maillard reaction in nut flours, the crust will transition quickly to a deep golden-brown artisan crunch.

  • The Goal: Pull the pizza as soon as the cheese is bubbling and the rim has reached a rich, golden hue.

Why Chefs Choose Life on Keto

 

  • Zero Puddle: Won’t melt or stick to your stones.

  • High Protein: The high-protein content per 100g keeps customers full.

  • Low-carb option on your menu: Complement your existing menu by catering to the growing number of diners with strict dietary requirements. 
  • Efficiency: Pre-baked structure means a faster “order-to-table” time during peak service.

 

Optimising Life on Keto for Premium Retail Shelves

 

Life on Keto products are designed for high-turnover retail environments. With “Retail-Ready” vacuum packaging and clear nutritional labelling, our products appeal directly to the growing “Better-for-You” consumer segment in Australia.

Product Logistics

Specification Detail
Packaging High-barrier, vacuum-sealed BPA-free plastic.
Labelling NESA-compliant with 5-Star Health Rating and full Macro breakdown.
Unit Weight

Plain Pizza Base: 150g (2 x 75g portions per pack).

Margherita: 280g (2 x 140g portions per pack)
Carton Size Wholesale cartons of 20 units (Standard) or 10 units (Trial).

Shelf Life & Storage

 
Storage Method Temperature Shelf Life
Frozen (Standard) -18°C or below 12 Months from production.
Chilled (Retail) 0°C to 4°C 3 Days (once moved to fridge).
Ambient Room Temp Not recommended for retail display.

 

Key Consumer “Hooks”

 

To help your floor staff sell the product, here are the three main benefits to highlight:

  • 83% Fewer Carbs: A direct replacement for standard wheat bases without the “cardboard” taste.

  • Hand-made locally in Sydney in small batches.

  • Dietary Friendly: Lactose-Free, Egg-Free, and Keto-friendly. (Perfect for households with multiple dietary requirements).

Request Access

Please contact us with your business name and email address. We will provide you with the private ordering link and our wholesale price list.

Wholesale Contact Form
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